Peter Quartaroli, owner of Sam’s Grill, thinks that the power lunch is back at his 157-year-old restaurant. Throughout the week, guests are escorted to corner tables or to one of the 13 private ...

Fiola takes the trattoria concept to the next level with its prix-fixe, three-course power lunch menu. A lunchtime favorite is their Nova Scotia lobster ravioli. Dine like a statesman at this ...