This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

This potato tart with speck and taleggio cheese is like bringing the flavors of Northern Italy—seriously, it's a treat—right ...

Ever wonder how one of America's most beloved snacks came to life? The potato chip's journey from kitchen accident to global ...

Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...

Stir 2 large egg yolks and 4 ounces shredded aged cheddar cheese if desired into the remaining mashed potatoes. Spread over ...

Abstract: This research evaluated the growth performance in an eight-week experiment of thirty-six weaned male rabbits of the Hyla breed by incorporating a dietary inclusion of sweet potato ...

Chick-fil-A is coming for our stomachs, snack cabinets and wallets with their latest venture: waffled potato chips, now being sold at locations and major retailers nationwide. Food blogger Markie Devo ...

Make pumpkin purée Peel the pumpkin and cut the flesh into small chunks. Place in a steamer set over a pan of simmering water, cover and steam for 20-30 minutes until tender. Alternatively, microwave ...

Lay’s potato chips are receiving a big rebrand that makes it clear that the popular snack food is made from potatoes. That might seem silly, until you realize that according to the chip maker, nearly ...