A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

then cuts the belly into 2-inch by 2-inch cubes to speed cooking. Just as you would with pork shoulder, Morris then rubs the cubes with a binder, such as mustard, and covers them with a spice rub.

Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then turn the belly over and rub it on the ...

This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling ... then bash again until fine. 5. Rub 2 tablespoons of the flavoured salt all ...

This pork belly takes no time to cook on the barbecue ... Mix the salt, ground star anise and the orange zest together in a bowl then rub this mixture well into the skin, making sure the salt ...

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

The pulled pork belly is a thing of joy. And I noticed the kitchen was kind ... If it’s pork, it’s usually a pork shoulder, slow-cooked with a dry rub, smoked over wood, cooked long enough (often 12 ...