With the world more connected than ever, knowing multiple languages is a huge advantage. For some, it’s a real challenge.

In the first of his ECHO premium content interviews, Everton reporter Chris Beesley addresses the issue of the decline of ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

Though a recession hasn’t officially hit the U.S., it still sounds like it could be coming, so keep storing up those ...

What is a common phrase bestowed upon tombstones, in condolence messages, and amongst social media posts following the death ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

The Merchant Room, Gavin Kaysen’s third restaurant opening of the season, is now serving in Naples, Fla. Located at the ...

Ahead of the Champions League match between Benfica and Napoli, coach José Mourinho provided strong praise for his ...

Ahead of the Champions League match between Benfica and Napoli, coach José Mourinho provided strong praise for his ...

Why do Italians say ho freddo? Learn the history and everyday uses of freddo, from weather to idioms, in this clear guide to ...

Yes, the Marina is a breeding ground for run club hordes and fancy strollers (for both children and dogs)—but it’s also home ...