More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low ...

Researchers at the John Innes Centre have discovered that the capacity of bacteria to spread disease in plants is more extensive than known before. Using Pseudomonas syringae, they found that the ...

Scientists have synthesized molecules using titanium peroxides to capture carbon dioxide, advancing direct air capture technology. Their findings suggest that titanium-based compounds could offer a ...

Artificial intelligence can provide critical insights into how complex mixtures of chemicals in rivers affect aquatic life -- paving the way for better environmental protection.

Researchers at the University of Adelaide have discovered that a protein which mediates the transport of alkali metal ions, ...

NASA-supported scientists have suggested an updated framework for the role of ferns in environmental recovery from disaster.

The capacity of bacteria to spread disease across the plant kingdom may be much more widespread than previously suspected, ...

Scientists from the Royal Botanic Gardens, Kew and their partners reveal their pick of the top 10 plants and fungi named new ...

Nirmuli plants are known for their rich iron content, earning the herb a place in ayurvedic medicine as a dietary supplement ...

Equatic is among a wave of start-ups exploring how the ocean could be harnessed to capture and store carbon. But not everyone ...

Understanding mouthfeel: Mouthfeel, the tactile sensation of food and drink in the mouth, is a crucial but often overlooked ...