The research is part of the FDA’s Total Diet Study, which monitors levels of nutrients and contaminants in food.
Forever chemicals or PFAS double in concentration as they move up the food chain, increasing risks for top predators.
A new UNSW-led global meta-analysis shows that PFAS concentrations can double at every step up the food chain, leaving top predators—and humans—potentially exposed to higher chemical loads.
New tests for the level of "forever chemicals" in Jersey's food and environment show "the food supply is safe", the government has said. An independent scientific advisory panel said it had found many ...
(THE CONVERSATION) Since the 1940s, companies have been using PFAS – perfluoroalkyl and polyfluoroalkyl substances – to make products easier to use, from Teflon nonstick pots to waterproof rain gear, ...
A new study co-led by the Southern California Superfund Research and Training Program for PFAS Assessment, Remediation and ...
A new Consumer Reports investigation found lead, arsenic, BPA, and PFAS in popular brands. But there are steps you can take to mitigate risk. Andi Breitowich works across digital and print magazines ...
As the EPA moves to roll back some PFAS limits for drinking water, the definition of these ‘forever chemicals’ is up for ...
The report focuses on PFAS intentionally added to cosmetic products as ingredients, rather than PFAS that may be present as ...
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