We have a delectable cake chat with World Pastry Cup champion En-Ming Hsu who is headed for workshops in Kuala Lumpur. She comes across as warm, wholesome and spicy, with a lot on top – a bit like ...

Ingredients: 150 mL (⅔ cup) cake & pastry flour 1 mL (¼ tsp) baking powder 1/8 tsp (.5 mL) baking soda 1/8 tsp (.5 mL) salt 45 mL (3 Tbsp) butter, softened 75 mL (1/3 cup) sugar 1 egg 15 mL (1 Tbsp) l ...

Jim Dodge bakes for a living. But he cooks for fun. And sometimes that turns friends sour. ”At home I love to cook. I make easy stuff. Pasta and Italian food, fish and soups,” said the 34-year pastry ...

It tastes just like a Reese’s. The combination of peanut butter and chocolate is a classic, and that’s exactly what you’ll dig into when served a slice of this cake. It’s even better when made ahead.

Also known as Papal cream cake, kremówka is a deliciously creamy traditional Polish dessert. Like Australia's favourite, the vanilla slice, it has a creamy filling sandwiched between two layers of ...

The winners sculpted the sugar showpiece as an Indian saint; for ideas for the other dishes, they drew from India’s legends. Two young pastry chefs, one of them from the Whitecaps International School ...