Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

While Gaurav Khanna and Akanksha Chamola's chemistry and banter has gone viral, the latter's rather bold choice of outfit ...

Croissant might be the poster child for flaky layers, but it's also a lot of work to make from scratch. These desserts use ...

Craving donuts in New York use this guide to find beloved shops locals wake up early for and turn breakfast into a treat.

Missouri mornings shine with sweet rushes as bakeries charm early risers with fresh treats that vanish before the sun climbs!

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Man, some days I’m wiped out from work and kids, but I still want that bakery fresh éclair taste without the hassle. This No ...

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family farm. What to try first.

Looking for Thanksgiving dessert ideas? These Daytona-area restaurants and bakeries are taking orders for pie, cheesecake, cookies and more.

Traditional German vegan delights. For those who want to try traditional German cuisine with a vegan twist, Berlin has a ...