Happy Tuesday morning, everybody! Ready for some more Cupcake Cup matchups? We're getting close—by tomorrow we'll have the final Sweet Sixteen. Who do you think will advance to the Edible Eight—or ...

In a medium bowl add the cake mix, milk (1 cup), butter (1/2 cup), eggs (4), sour cream (3 tablespoons), and brewed coffee (1 tablespoon). Mix with a mixer on medium speed for 2-3 minutes or until ...

There’s something uniquely comforting about a perfect cup of coffee paired with a delectable pastry, a ritual often perfected ...

We have a delectable cake chat with World Pastry Cup champion En-Ming Hsu who is headed for workshops in Kuala Lumpur. She comes across as warm, wholesome and spicy, with a lot on top – a bit ...

Reduce speed to low and add vanilla bean seeds and cooled pastry cream, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy, about 2 minutes.

Pastry works of the 3rd China Pastry Cup held in April 2021 in Shanghai. [Photo provided to China Daily] The fourth China Pastry Cup is inviting Chinese pastry chefs to present their creative and ...