Choux pastry is most often used to make the base for eclairs and cream puffs. However, it can be used for so much more—like as the base for a beautiful karpatka cake. This layered dessert is ...

In her recipe for pineapple upside-down cake, pastry chef Kristin Ferguson swaps out the canned pineapple rings for fresh pineapple, which cooks down with sugar to create a gorgeously caramelized ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The Nashville Predators are one of the NHL's four remaining teams vying for the Stanley Cup, which means that P.K. Subban -- one of the league's most electric and entertaining players -- could be ...

For 10 hours, chefs from 22 countries mixed, melted, tempered and moulded, hoping to take home bragging rights to being the best pastry maker, chocolatier and sugar sculptor at the World Pastry Cup in ...