Rebecca R. Norris is a full-time writer living in the DC metro area. She writes for InStyle covering everything from beauty and wellness to style and celebrity news. There are a few beauty rules that ...

Parabens are chemicals that are used as preservatives to ward off substances — fungi, yeast, and bacteria, among others — that shorten the products' shelf life. You can find them in many of the ...

If you've noticed lately there’s more makeup, lotion, and shampoo labeled “paraben-free,” it’s not just your imagination. Product labels touting a lack of parabens are becoming more common as concerns ...

Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us? Walking into the personal care aisle right now can feel like taking the SAT’s.

New research into the potential link between parabens and breast cancer has found traces of the chemicals in breast tissue samples from all of the women in the study. Parabens are commonly used as ...

Parabens are a category of chemical preservatives that have been used in beauty products since the 1920s. The beauty industry has long relied on parabens to increase the shelf life of products such as ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Walk through any beauty aisle and you’re bound to see multiple products prominently ...

Parabens, widely used preservatives in cosmetics, pharmaceuticals, and food products, have raised significant health concerns due to their endocrine-disrupting potential and possible carcinogenic ...

Parabens are synthetic chemicals that are used as preservatives in a variety of products, including cosmetics, pharmaceuticals and food. As preservatives, parabens give products a longer shelf-life ...

Parabens are a class of chemical preservatives that have been used in cosmetics since the 1920s. They prolong shelf life and prevent microbial growth, albeit at a price. Parabens are artificial ...

When I invited people over for brunch not long ago, the last thing I expected was a wander into the murky world of food preservatives. It started off so simply — with enchiladas, in fact. Enchiladas ...