While we won't get into the biryani vs pulao battle, you can find both veg and non veg variants in the city, ranging from chicken, mutton, to the good old paneer and vegetable one.

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked delicacies. Bringing these flavours ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...