Klaskala, along with Aria co-owners Ron San Martin and George McKerrow, will sell the restaurant to longtime general manager ...
Taqueria El Tesoro plans to open its third and largest location in the South Downtown Atlanta development, with a goal to start serving tacos there in March 2026.
A popular Atlanta taqueria is expanding to a third location. El Tesoro, which originally opened in Edgewood in 2019 and has a ...
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The Infatuation on MSNThe 25 Best Restaurants In AtlantaWhether you’ve lived here your entire life or are visiting for the first time, it’s human nature to want to experience the ...
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Power 105.3 on MSNGeorgia Eatery Named The 'Most Beloved Seafood Restaurant' In The StateAmerica has thousands of miles of coastline with ample opportunity for fresh seafood at the drop of a hat. Even for some states not bordering an ocean, there are plenty of lakes both big and small ...
Pictured, left to right, are Jean Cotton, Optimist Club Contest Chair; Susie Park; Jonathan Colon-DeJesus; and Michelle Park. The Senoia Optimist Club’s annual Oratorical Contest was held ...
Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...
Located in downtown Atlanta’s Five Point Plaza at 20 Broad Street S.W., the restaurant will unlock the doors on Sunday, March 2. Daniella and Bryant “Chef Baul” Williams will open their second ...
Staplehouse Market includes a daily menu of sandwiches, bowls, light bites, and pastries, including its famed chicken liver tart Ryan Fleisher Some may say Atlanta — well, Norcross — is home to the ...
Atlanta Mayor Andre Dickens will deliver his annual State of the City address on Tuesday evening, where he's expected to lay out his priorities for 2025. Dickens will be speaking at the Woodruff ...
A Delta Air Lines flight returned to Atlanta on Monday morning shortly after takeoff when the crew reported "possible smoke" in the aircraft, according to the Federal Aviation Administration ...
It’s no secret that I’m a big fan of Atlanta-based chef-restaurateur Ford Fry and his Nashville outposts Superica, The Optimist ... it was so eclectic. The restaurant seems to specialize ...
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