In states along the Mississippi River, Wisconsin has the highest percentage of its cropland using cover crops, nearly 8%.

White’s Oats, Ireland’s largest oat miller and leading breakfast cereal producer, has appointed Lauren Waddell as Agri Supply ...

Oats, a seemingly simple breakfast food, but inside each grain lies DNA that BYU professors are helping decode, work that could shape the future of farming, nutrition, and food security.

Cover crops aid erosion control, weed suppression, moisture retention and nutrient cycling. Knowing what temperature a cover crop can withstand will improve plant-growth and biomass-prediction models.

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...

Cover crops play an important role in protecting farmland during months when major crops are not growing. They reduce erosion, help the soil hold water, improve soil structure, support nutrient ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...

Regenerative farming is gaining momentum as farmers, companies and consumers look for healthier soil, better nutrition and ...

Labour's efforts to realign with European agricultural standards means oatcakes may contain levels of naturally-occurring ...

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

The American science socieites for crop, soil and agronomy awarded Mila Pessotto, Ph.D., a former master's student at the ...

As Texas fruit growers battle unpredictable chill hours and late spring freezes, a small, but growing, group is turning to lesser-known or “alternative” fruit crops in search of more resilient and ...