Oats, a seemingly simple breakfast food, but inside each grain lies DNA that BYU professors are helping decode, work that could shape the future of farming, nutrition, and food security.

White’s Oats, Ireland’s largest oat miller and leading breakfast cereal producer, has appointed Lauren Waddell as Agri Supply ...

A recent breakthrough has given genetic scientists at Agriculture and Agri-Food Canada (AAFC) better insight into the genetics of oats, a crop that has been giving them trouble for a while. The effort ...

Working well as a cover crop to blanket the ground, it has a deep root system to deter erosion and help create a ...

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...

Like many crops, the oat varieties we grow today are up against new challenges: they are not adapted to rising average temperatures, increasing drought, and emerging plant diseases. To breed varieties ...

Regenerative farming is gaining momentum as farmers, companies and consumers look for healthier soil, better nutrition and ...

• The pan-genome consists of the genomes of 26 modern cultivars and landraces as well as seven wild oat lines. • The team also built a pan-transcriptome—showing which genes are active in which genomes ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when ...

Cover crops aid erosion control, weed suppression, moisture retention and nutrient cycling. Knowing what temperature a cover crop can withstand will improve plant-growth and biomass-prediction models.

Ministers are fighting to save the British oatcake as part of the Prime Minister's reset with the European Union. In similar ...