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Pour the neutral oil into a 12-inch nonstick skillet, then place the skin fatty side up in the pan. Partially cover and cook over low, occasionally shaking the pan, until the skin is golden brown ...
Figuring out what you might need or want can feel overwhelming, especially since kitchen gear can get expensive. There are ...
Pour the neutral oil into a 12-inch nonstick skillet, then place the skin fatty side up in the pan. Partially cover and cook over low, occasionally shaking the pan, until the skin is golden brown ...
Serve the eggplant over rice to catch all of its flavorful drippings. 1. In a 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium. Add half of the eggplant, season with salt and ...
With a soupspoon, carefully scrape off and discard as much fat as possible. Pour the neutral oil into a 12-inch nonstick skillet, then place the skin fatty side up in the pan. Partially cover and cook ...
With a soupspoon, carefully scrape off and discard as much fat as possible. Pour the neutral oil into a 12-inch nonstick skillet, then place the skin fatty side up in the pan. Partially cover and cook ...