In Hong Kong, Lily Wu says people expect her to speak the language and get the culture — even though she grew up in the US.

Chop suey is the dish that kicked off non-Chinese Americans’ love affair with Chinese food. In the late 19th century, it became the favorite meal of poor white artists living in New York City.

Chinese or American. While their flavors are subjective, there are a few differences to note when choosing between them.

American Chinese food a culinary evolution shaped by exclusion Now-classic takeout dishes in U.S. a product of Gold Rush-era immigrants’ adaptation through some ugly times in history ...

As Americans debate the merits of British Chinese food on TikTok, UK chefs tell a nuanced story of an ever-evolving cuisine that's rooted in adaptability and ingenuity.

It includes Chinese food like Sichuan chicken, American Chinese classics like kung pao chicken and a long sushi list. The restaurant will be open from 11 a.m. to 9:30 p.m. on Christmas.

Just 9 Wild Things About British "Chinese Food" That Genuinely Shook Me, A Chinese Food-Loving American, To My Literal Core BuzzFeed Wed, May 3, 2023 at 6:16 AM UTC ...

An early Sino-American trend among young RedNote users has Chinese students grossed out, and American students fed up with crappy lunches. ... The prison-style food is "non human treatment" wrote one.