Chop suey is the dish that kicked off non-Chinese Americans’ love affair with Chinese food. In the late 19th century, it became the favorite meal of poor white artists living in New York City.

Through the 1970s and 1980s, Ng’s parents owned Wok Way in Northridge, where Ng lent a hand washing dishes and peeling shrimp ...

American Chinese food a culinary evolution shaped by exclusion Now-classic takeout dishes in U.S. a product of Gold Rush-era immigrants’ adaptation through some ugly times in history ...

Black Dragon in Southwest Philadelphia offering Black American-infused Chinese food 02:07. Every week we are partnering with Visit Philadelphia and The Philadelphia Visitor Center to highlight ...

As Americans debate the merits of British Chinese food on TikTok, UK chefs tell a nuanced story of an ever-evolving cuisine that's rooted in adaptability and ingenuity.

That Chinese food he would eat with his family has a name: Boston, or New England, Chinese food, which is a very real, hyper-regional fusion take on American Chinese food.