These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss. Whether you're cooking in the air fryer, stovetop, or smoker, you'll find a ...

These wraps are packed with veggies, including zucchini, bell pepper and spinach. The vegetables cook quickly in a skillet, so you can pull together this easy lunch in no time. Hummus adds plant ...

Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns ...

The James Beard recipient shared practical wellness insights and conceptualized a five-course meal that highlighted the farm’s first harvest of lettuce. With the dishes executed by Bulaceña chef ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Ever wondered why some grilled foods taste a little different depending on the setup? If you’ve tried food cooked on a ...

More people are buying no-cook meals to save money and stop eating out. Here's what they are buying instead of cooking.

A quick, nutritious meal you could (but likely shouldn't) make with your eyes closed. You can prep the veggies and flank ...

That first bite of perfectly crispy, gravy-smothered country fried steak at Southern Kitchen in New Market, Virginia, creates ...