Physicians and scientists called for more stringent warning labels on certain processed meats to alert consumers of their ...

Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process ...

Nitrates and nitrites are naturally occurring compounds that are found in vegetables and added to processed meats. Nitrates convert to nitrites that can become either beneficial nitric oxide or ...

Top health experts are calling for a ban on most supermarket bacon after a chemical used in production is being linked to ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...

Experts are calling for cancer warnings on our favourite fry-up staple. So what’s the truth behind the scary headlines?

Scientists have demanded a ban on some kinds of bacon sold in the supermarket after linking it to 50,000 cancer cases, so what checks can you do?

ENJOYING a popular breakfast staple at least once a week can increase the risk of breast cancer, a major study has revealed.

Food additives are substances not naturally found in foods and drinks that are added in during processing. Here are the ones you should avoid.

Researchers called for clear front-of-pack warnings on nitrite-cured products clearly signposting the cancer risk to ...

Ham has also been linked to an increased risk of diabetes. One study from Cambridge University found that eating 50g of ...