A new nationwide initiative is bringing Britain’s rare-breed beef back to restaurant tables — linking farmers and chefs.

A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based systems can ...

For centuries, it was a familiar sight across the Highlands — hundreds of cattle making their slow, rhythmic journey from remote glens to the bustling livestock markets of central and southern ...

A healthy dog is a happy dog, but some breeds are naturally healthier and less prone to expensive medical issues. Here are ...

Scottish suckled calf sales soar with record prices, lifting native breeds and supporting local farmers and crofting communities.

Sitting on the edge of a nearby well, Chapan Lolpusike recounted how his cows and oxen " all died" in the worst drought in ...

After losing a calf to a black vulture a decade ago, Tom Karr, who raises cattle near Pomeroy, Ohio, tried to move his fall ...

The stage is set for the Fermanagh Pedigree Livestock Breeders Ltd. premier calf show on Saturday, November 15 in the ...

In the Brazilian state of Para, deep in the Amazon, mile upon mile of deforested land flanks the dusty road. Pastureland dotted with an occasional tree opens; land that was once among the most ...

The American Angus Association 142nd annual convention of delegates gathered Nov. 2 in Kansas City, Missouri, and five ...

Kerala unveils a biodiversity strategy aiming for ecological sustainability and enhanced biodiversity by 2035 through local ...