So-called "struggle meals" are trending as consumers grapple with the high price of food and seek affordable meal options.

This frozen meal is plenty filling on its own, but I like to balance it out with a side of greens. Personally, I love pairing ...

The tomato-based sauce is rich, the cumin-spiced rice is fragrant, and it’s ready to eat after just three minutes in the microwave. Oh, and it’s less than $5. Extra bonus points: It’s gluten-free, ...

A doctor has disclosed just how long you should keep your food in the freezer, as while it technically won't go bad when ...

If you have food that's about to go bad or that you know you won't eat before its sell-by date, the freezer will be the ideal ...

About 58 million pounds of corn dogs and other sausage-on-a-stick products are being recalled across the U.S. because wood pieces may be embedded in the batter.

You may have seen food TikToker Emily Mariko using the Balmuda countertop oven, which put "steam toasting" back on the map.

Is there any hope for my crape myrtle plant that was frozen in recent winters? Absolutely. These sprouts are coming up from ...

Federal regulators have detected possible radioactive contamination in spices exported from Indonesia. The U.S.

In 1876, Henry J. Heinz launched his own recipe — thicker, bright red, and made with ripe tomatoes (which helped in ...

Before Heinz, "ketchup" was a loose term for a thin, often fish-based or mushroom sauce brought from Asia and Europe. By the mid-1800s, Americans were making tomato versions, but they were watery, ...

Fishing for something different for a sandwich? Try a fried fish sandwich made at home from grocery-bought frozen fish sticks.