But I'm not talking about generic instant ramen - I have a supply of Momofuku's air-dried, restaurant-grade noodles at the ready at all times. Whenever I'm not in the mood to spend more than a few ...

Momofuku noodles are good at the next level; the noodles have a great mouth feel, and the seasoning packets are delicious. My favorite is the Tingly Chili Wavy Noodles. Bachan’s line up of sauces.

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February ... been distilled into a grocery line of instant ramen and condiments, Chang’s Ringer podcast, and ...

Whatever ramen you go with, it's guaranteed to slap, especially if you add a spice bomb or hot chili oil, which are available for a small charge. Chef Mike Nguyen's Noodle Tree has been a ...

dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba noodle soup. While miso ramen is a staple of Tamura’s home ...

Bringing his Barbados-born cuisine down under, chef Carmichael ran Momofuku Seibo, the first offshoot of Momofuku outside of New York. The restaurant became a favorite, named as one of Food & Wine ...

The neon sign that hangs above Osaka Ramen will turn off for good later this month after pointing the way to the sub-level restaurant in the River North Art District for nearly a decade.

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

It would make sense for one of America’s largest ramen chains to debut their first ... the one-two punch of boba drinks and comforting noodle soups. Kyuramen is open at 7 Las Tunas Drive ...

Osaka Ramen serves both traditional and non-traditional ramen, with a variety of broth and protein options. The menu also includes bento boxes, sides and desserts. The restaurant announced on ...