David Chang, one of America's most innovative chefs and one of Esquire's most influential people, had an idea: serve a $100 haute-fried chicken dinner at his New York culinary paradise Momofuku.

Bestseller Pack. Momofuku. $72 (was $101) You can't go wrong with the Bestseller Pack - after all, each of these items is a bestseller for a reason. In fact, we tested all of the included noodle ...

Luckily, it’s on sale right now, and I’ve rounded up the best Momofuku Memorial Day deals to help you experience it, too. From editor-approved noodle bundles to savory sauces, you can save up ...

David Chang opened up the first Momofuku restaurant location in 2004. Stefanie Keenan/Getty “I was shocked and disappointed that a well-known and respected player in the Asian food industry ...

For instance, Momofuku serves them in a pile on top of squid ink aioli and whipped ricotta, a reflection of the restaurant's ...

David Chang, the celebrity chef who founded the Michelin-starred Momofuku restaurant, isn’t a big fan of Costco’s rotisserie chicken. “I got a hot take,” Chang said during this week’s ...

Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and brown it well on all sides over high heat, 12 minutes; transfer to the stockpot.

5 quarts water. 1 large onion, chopped. 1 fennel bulb, chopped. 4 scallions, chopped. 4 peeled garlic cloves, smashed. 1 tablespoon coriander seeds. 2 ounces dried kombu ...