News

David Chang’s Momofuku restaurants are the unofficial official eateries of Gizmodo. We love pork, oysters, fat, salt, noodles and cookies. The Momofuku cookbook is one of our bibles. Now, there ...
The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.
A hip New York chef makes food inspired by his love for fresh, simple ingredients and classic Asian dishes. David Chang has four restaurants in his Momofuku empire and has just published a cookbook.
Let me come right out and say it: David Chang is the best chef this country’s ever produced. Some would make the case for Thomas Keller; I’ve eaten Keller’s food many times, and I have to ...
The ramen comes in two varieties, including what’s listed here as Momofuku ramen, the dish that launched a thousand imitators. The noodles have great spring and the pork shoulder is luscious, but what ...
A hip New York chef makes food inspired by his love for fresh, simple ingredients and classic Asian dishes. David Chang has four restaurants in his Momofuku empire and has just published a cookbook.