A tablespoon of Kewpie mayonnaise, an egg and a few of your favorite garnishes are all you need to turn a pack of instant ramen into a quick and satisfying dinner. It’s from the new book “For the Love ...

Momofuku’s noodles have been my favorite instant noodles for at least three years now. My go-to flavor was always the Spicy Soy Noodles in the hot orange packaging (It was also a winner in this year’s ...

Momofuku's David Chang has claimed yet another corner of the city’s culinary scene—this time with Super Peach, a bright, bold and wildly fun new restaurant now open at Westfield Century City. The ...

University of Waikato provides funding as a member of The Conversation NZ. University of Waikato provides funding as a member of The Conversation AU. Food prices remain high even as inflation eases, ...

Momofuku Ko is history — but long live Kabawa. Neither the flavors nor pretensions of David Chang’s fabled, impossible-to-get-into restaurant lives on at its successor. Kabawa is the first new venue ...

When Momofuku temporarily shuttered its 18 restaurants in March 2020, the culinary brand faced a potential crisis. Founded in 2004 by chef David Chang with the opening of Momofuku Noodle Bar, it had ...

Dried ramen, also known as instant noodles, was invented in 1958 by Momofuku Ando, a Taiwanese-Japanese entrepreneur and founder of Nissin Foods. Inspired by the post-World War II food shortages in ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. If you ever had the pleasure of eating at Momofuku Ko, the wonderful ...