Charlie and Orania Sarandou emigrated from Greece to Pittsburgh, bringing family recipes for chocolate and ice cream. They built a modest chocolate shop and soda fountain that passed from generation ...

I finally tackled Christina Tosi’s iconic Milk Bar Birthday Cake - and yes, it’s just as fun and delicious as it looks. With layers of moist funfetti cake, creamy frosting, and crunchy crumbs ...

During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David Chang’s restaurant group that launched her Milk Bar empire and gave her professional ...

Readable feasts: Milk Bar Life American comfort food gets the Christina Tosi treatment in this new cookbook from the creative, sweet-toothed genius behind Momofuku Milk Bar.

Milk Bar has finally come to Washington! For years, brilliant dessert maker Christina Tosi has been scattering her Cereal Milk-soft-serve-serving Milk Bars across North America. It started as a ...

Christina Tosi, founder of Momofuku Milk Bar, shares her holiday Peppermint Bark Hot Chocolate recipe with PEOPLE.

Five ingredients — including your favorite jam –come together as a perfect holiday treat in this easy recipe from Christina Tosi’s new cookbook, “Milk Bar: Kids Only.” ...

For his son's celebration, restaurateur and Momofuku group founder David Chang used a store-bought boxed mix to make a confetti cake in the microwave.

Milk Bar now sells so many cake truffles that cake is baked specifically for it. Its truffles come in flavours such as birthday cake and chocolate malt cake.

This sensational brunch riff on a classic brandy-spiked milk punch was inspired by the cereal-infused milks made by Momofuku Milk Bar’s Christina Tosi.