Preheat oven to 350°F. Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray. Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl ...

We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

If you live on the West Coast, that’s what it would cost now that Momofuku Milk Bar is shipping pies, cookies and — thank God — tote bags emblazoned with the word “MILK.” Whole pies must be ...

The Momofuku Milk Bar team opened its newest spot in Montauk this past weekend, a sweet, makeshift shop that’s up and running for the summer. Beachgoers will find Stumptown cold brew and slushies to ...

It's not often we eat things that make us want to punch somebody (with joy). We remember the exact day we skipped out of an afternooner at the Russian & Turkish Baths and zig-zagged to Momofuku, back ...

Spend an evening with the pastry chef who operates "one of the most exciting bakeries in the country," per Bon Appetit. Finding inspiration in familiar flavors and savory snacks, Christina Tosi has ...

Among the vices that Christina Tosi names in her cookbook, "Momofuku Milk Bar," are cookie dough, Cool Ranch Doritos, Heath bars and Jell-O cheesecake mix. Though the inspiration might be lowbrow, ...

Tosi, the chef and owner of New York’s bakery, Momofuku Milk Bar, has penned the successor to David Chang’s Momofuku cookbook. Chock full of inventive desserts that recall childhood favorite ...

The Momofuku Milk Bar cookbook that David Chang hinted about during an interview earlier this month is officially a go. A source close to the deal tells Fork in the Road that Clarkson Potter just ...

2/3 cup plus 1 tablespoon all-purpose flour (3 ounces) Scant 1/8 teaspoon baking powder Scant 1/8 teaspoon baking soda 3/8 teaspoon salt, divided 1/2 cup (1 stick) butter, softened, plus 1/4 cup (1/2 ...