Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in ...

One gift that Japanese immigrants brought over with them is this cute little snack, mochi. Now, we're visiting the oldest Japanese business in the country, from the owner, who actually still makes ...

The most important parts of the Japanese text on the front of that package are チョコ, “chocolate,” and 餅, “mochi,” but the whole thing translates to Delicious Chocolate Kirimochi to Bake.” Kirimochi, ...

As a result, dango is usually chewier, smaller, and denser than mochi. Additionally, dango is typically served as a sweet street food in sets of three to five balls on a skewer. In contrast ...

Sometimes a sweet treat just hits differently in warmer weather, and Trader Joe’s (in true Trader Joe’s fashion) just dropped the dessert of the spring and summer. I hear you, I hear you… it’s a tad ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...

Munchi Mochi has a variety of different donut flavors, including Black Sesame, Churro, Green Apple, Red Velvet, Strawberry - ...

Mochi. For three straight months ... a thin layer of caramelized sugar that turned my piece into a disappearing snack. The ube won me over with its delightful icing. I also liked the cinnamon ...