Sometimes the smallest desserts make the biggest impression. These mini recipes are just the right size to share on date ...

There's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired ...

For the occasion, Margot Robbie wore a mocha mousse manicure that confirms two things: First, that this shade—Pantone’s color ...

Hosting can be hard, but this simple 3-ingredient chocolate mousse can make it much easier. It's the perfect dessert for ...

This French classic is light, airy, yet deeply decadent, with just the right hint of Grand Marnier to make it special. Law enforcement has individual in custody in Charlie Kirk shooting AT&T tracked ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

The Mocha Crunch Bar Cake is $18.99 and big enough to feed a party (or to put in the freezer so you can eat on it for a while). In the comments, people were obsessed with this yummy-looking dessert.

Coconut-based dishes are one thing that can divide a crowd into two. Those who love anything with coconut, and those who would rather stay hungry. The tropical fruit is a staple in some cultures such ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

There’s a reason everyone raves about air-fried wings. They deliver all the deliciousness of deep-frying – crisp skin and juicy, tender meat – without swimming in oil. Plus, they’re ready in a flash, ...