In vegetarian cooking, herbs are a must-have for elevating flavors and adding dimension. While basil and parsley are popular, ...

Mint (mentha) is a member of the fragrant Lamiaceae family, native to North America, Southern Africa, Europe, Asia, and Australia. It is related to other popular herbs like rosemary, thyme, and ...

A member of the mint family, apple mint is an upright, herbaceous perennial herb often used as a ground cover.. Hardy in USDA zones 5-9, apple mint spreads rapidly through rhizomes and can become ...

Pineapple, chocolate and other variations of mint plants tickle the senses and give recipes a fresh twist. Here's how to make ...

Mint consists of a very broad family of 3,500 plants, and all of them have square stems and opposite leaves. ... Mint is a hardy, adaptable herb that is un-fussy and comes back year after year.

Mint is a popular herb that is easy to grow and can be used in a number of food and drink recipes, including salads, sauces, ...

Tips for Growing Mint as a Perennial. Mint’s tendency to spread is why many gardeners don’t grow it. While plants in the mint family are famous for popping up in unwanted places, controlling ...