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Oats had not been as widely used traditionally as grains such as whole wheat, millet, buckwheat or basmati rice, Khan says. As in the U.S., more recent interest in India has been linked to the ...
The choice of masala oats or poha depends entirely on health goals. If you want a lower-calorie option that's also light on your stomach, go for poha! However, if you aim to have more fibre and ...
Addressing the core pain point of the consumer of Masala Oats being sticky, Tata Soulfull Masala Oats+ comes with the extra millet crunch, thus making it non-sticky and more enjoyable for consumers.
Raise the heat and let the millet and cumin lightly brown a few minutes, stirring if needed, to keep from burning. Add broth, reduce heat to medium low, cover, and cook for 15-20 minutes. Fork in ...
The new product offers a combination of two millets - Sorghum (Jowar) and Finger Millet (Ragi), along with goodness-filled oats. MAGGI has taken the flavorful Masala direction to make millets ...
Tata Soulfull has launched a new digital campaign for its enhanced product line, Tata Soulfull Masala Oats+ with a new tagline, ‘Non-Sticky Mast, Taste Zabardast’. Taking another step towards ...
Another factor to consider is the health benefits of oats and millet. Oats have been linked to a reduced risk of heart disease due to their high fibre content, which helps lower cholesterol levels.
Oats, brown rice, millet, and all other “ancient grains” are considered whole grains. Whole grains include not only starch, but also fiber, vitamins, minerals, and healthy fats.