I was surprised by the number of staff waiting on us, and that the plant-based courses were just as good as the meat dishes.

The restaurant will also continue working to help food-insecure New Yorkers. After nearly 15 months since Daniel Humm closed the dining room at Eleven Madison Park due to the pandemic, the chef and ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Eleven Madison Park, which has three Michelin stars, reintroduced meat to its menu this week. It shifted to a plant-based menu in 2021, but said it is now trying to be more "inclusive." We visited the ...

Celebrities including Pharrell Williams and Forest Whitaker ate plant-based dishes (and admired the kitchen) during an event to toast UNESCO, the U.N. cultural agency. By Alyson Krueger Sayings from ...

Daniel Humm and Alain Ducasse are chefs who know the meaning of luxury dining. Between them, they run restaurants that hold a total of 24 Michelin stars, including four with three stars—the shiny ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Eleven Madison Park has expansion on the mind. The Michelin three-starred restaurant is opening a bar this fall, Eater New York reported on Wednesday. Not much is known about Clemente Bar, as the new ...

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular. By Kim Severson Visitors should at least peek ...