A recommendation to reduce, limit or avoid nutrient dense products like meat and poultry will have significant unintended ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and ...

British consumers have a 'worrying' lack of understanding regarding the nutritional value of eating red meat, a new survey ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.