Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world.

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in ...

Health and Human Services Secretary Robert F. Kennedy Jr.'s directive to the FDA to revamp the GRAS (Generally Recognized as Safe) program has garnered significant attention as the first initiat ...

What is Mardi Gras season all about and what’s it like to experience it? Today is Mardi Gras, also known as Fat Tuesday, the day before Lent starts. Lent begins on Ash Wednesday and that date floats ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...