Saturday and Sunday mark the last of the Maple Weekends in New York. So what kind of season did maple syrup producers have ...

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

Local sugar house sweetens the deal with bourbon barrel exchange, boasts robust maple season WADDINGTON — Nestled in the back corner of Sweeter Creations Sugar House, 3345 Route 345, Waddington, ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Schoff's Sugar Shack in Victor is gearing up to sell maple products, hold tastings, and show guests how maple syrup is made.

The sweet scent of maple was in the air this weekend as sugarhouses across Vermont and New York opened their doors for the annual Maple Open House Weekend. It is a beloved tradition but also a busy ...

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...