Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

A Japanese pantry staple, miso makes up the heart and soul of many dishes, including Ikoma Tochi’s prized miso-nikomi udon ...

Best example: this pasta in creamy miso sauce. It’s on the table in just 20 minutes. Quick Recipe for Pasta Fans: Pasta in ...

Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and ...

Boiling broccoli is often considered one of the worst ways to cook it, as overcooking intensifies the sulphur compounds ...

When you mix the hummus with pasta water, it becomes the silkiest, creamiest sauce without any actual cream. And it clings so ...

Whisk together half of your minced garlic, soy sauce, honey, and gochujang and pour over the tofu. Gently fold to coat and ...

If you're a fan of miso soup or miso fried rice, you probably have a bag or a tub of this umami-packed paste sitting in your fridge. But how long can you keep it there? As a fermented product, miso is ...

Instant noodles were my lifeline during the tough early days of cooking school—when I was broke, exhausted, and too drained to make anything else. Quick, cheap, and filling, they kept me going. Now, ...

If there is a future where people regularly travel through space, what will they eat? Today’s astronaut food, although a novelty for those of us with our feet firmly planted on Earth, is not ...