Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla ...

If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the ...

In a large bowl, mix rice and 1 teaspoon sesame oil. To make the negi miso paste, combine the remaining sesame oil, miso, green onion, ginger paste, sugar, mirin, sesame seeds, and soy sauce in a ...

Looking for your next baking project? How about our recipe for savory miso scones? Complete with scallions and sesame seeds, ...

Cleverly combine sweet and savory with our miso chocolate cake recipe. With a complex flavor and unbeatable taste, this cake ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...