On average, 2.5 million servings of Maggi noodles are consumed daily in the country with Nestle (M) Bhd's Maggi said to be ...

Chef Ruchi Bharani brings you the crispy and delicious spring rolls recipe made using instant Maggie noodles and hence the name, Maggie Noodles Spring Roll.

Nestle believes there is significant growth potential for its flagship Maggi brand by tapping into home cooking solutions and ...

In a strategic response to the rising demand for healthier food choices, Nestlé launched a new line of Maggi instant noodles focused on natural ingredients and reduced sodium content ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

Devdutt Patnaik explores the ’politics of grain’ in India, highlighting differences in rice and wheat consumption among North ...

It’s all drizzled with a blend of soy and Maggi sauce and garnished with ... $17.95 Don’t let the packaging fool you: the Shin Ramyun instant noodles are the only thing instant about this ...

On 5 June 2015, Food Safety and Standards Authority of India (FSSAI) orders banned all nine approved variants of Maggi instant noodles from India, terming them unsafe and hazardous for human ...

Nikki Birrell on the five pantry items that say ‘New Zealand kitchen’. Step into any New Zealand kitchen, and you’re likely ...

In June 2015, NESTLÉ India faced a major challenge when it was forced to recall its Maggi instant noodles from the market after they were found to contain excessive levels of lead. The ban on ...