From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...
The restaurant hosted a celebrity-riddled opening party with Jeannie Mai, Jordan Chiles, Storm Reid, and Lukas Gage in ...
From Louisiana to the big screen! 🎥 Coosh’s Bayou Rouge in Tallahassee, owned by East Ascension grad Coosh Willis, is ...
Off the Hook serves fish and shrimp platters, chicken and sausage gumbo, po-boys, hushpuppies, Etouffee, red beans and rice ...
Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...
The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...
A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.
As rebuilding and cleanup efforts get underway, restaurants in OC will reconvene to host another day-long fundraiser for fire ...
The restaurant, known for its authentic Cajun and Creole cuisine, is owned by East Ascension High School graduate and Louisiana native Coosh Willis. Coosh Willis, a 1981 graduate of East Ascension ...