Louisiana native’s restaurant featured on Guy Fieri’s ‘Diners, Drive-Ins, and Dives’
From Louisiana to the big screen! 🎥 Coosh’s Bayou Rouge in Tallahassee, owned by East Ascension grad Coosh Willis, is ...
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Cajun restaurant Off the Hook opens in Walker. See where
Off the Hook serves fish and shrimp platters, chicken and sausage gumbo, po-boys, hushpuppies, Etouffee, red beans and rice ...
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LA’s Most Exciting New Seafood Spot Comes From the Team Behind Michelin-Starred Kali
Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...
'Shrimp fraud' rampant at many Gulf Coast restaurants, new studies find
The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...
Restaurant Week Baton Rouge begins Monday
Menus of your favorite destinations will have certain restaurant week adjusted prices so you and your family can enjoy an affordable meal.
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Louisiana’s new seafood origin law could still shield foreign catch at restaurants, grocers
A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.
OC restaurants to host second daylong fundraiser for LA fire relief
As rebuilding and cleanup efforts get underway, restaurants in OC will reconvene to host another day-long fundraiser for fire ...
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How will the wildfires affect restaurants in LA?
How was the restaurant community in the greater LA area faring before these fires started?  Dina Samson: Such a great ...
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Louisiana native’s Tallahassee restaurant featured on Guy Fieri’s ‘Diners, Drive-Ins, and Dives’
The restaurant, known for its authentic Cajun and Creole cuisine, is owned by East Ascension High School graduate and Louisiana native Coosh Willis. Coosh Willis, a 1981 graduate of East Ascension ...