If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

Mandurah’s foreshore was overtaken on Saturday by thousands of seafood lovers flocked to the area for the first day of the ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

From boiling alive to freezing and live dismemberment, outdated methods of killing crabs and lobsters are being rejected by major supermarkets such as Marks & Spencer, Waitrose, and Sainsbury’s. But ...

New Orleans is no doubt one of the world’s greatest food cities. Food is culture here, and while it seems cliche, it does ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...

After a shortened crawfish season in 2024, many people in Louisiana are looking forward to a bigger supply of crawfish and ...

What happens when you swap traditional seafood seasoning for Mountain Dew? We’re boiling crab legs in this neon soda to see if it creates a sweet and citrusy masterpiece or a total food abomination.

We caught up with Bereniece Mundri, a passionate Durbanite who has been blowing up with her Seafood Boil all over social media.

Hook & Reel Cajun Seafood, which has locations in Hicksville and Valley Stream that both offer Mardi Gras party catering menu ...

Here’s a look at 12 Alabama restaurants perfect for your next birthday.