These crazy moist lemon poppy seed cupcakes are the prettiest, easiest, most delicious cupcakes you will ever make! Poppy ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Here’s a zesty sweet treat.Rosemary Sunshine CupcakesIngredients:4 sprigs of rosemary(about 1.5 tablespoon of leaves once they’ve been destemmed)Zest of one orangeZest of one lemonJuice of one ...

These easy lemon cupcakes are zingy and springy ... To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter and beat until light and fluffy.

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp ... Pipe or spread the white chocolate frosting over the cupcakes. Add some of the seeds back into the remaining ...

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...