Remember when pies ruled church potlucks and family dinners, filling rooms with sweet, warm aromas. The 1960s delivered ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

The holiday season calls for a crowd-pleasing sweet, and these dessert recipes truly deliver. We spotlight festive flavors like peppermint, cranberry and gingerbread, so every bite tastes like the ...

Dessert Week wraps up with Alyssa Dominguez from Toffee To Go and More, a South Tampa dessert café whose philosophy is "life's too short to eat a bad dessert." Alyssa is here to share a Pecan Cinnamon ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...

Dessert trends like surprise cakes and unicorn bars come and go, but classic treats like like buckeyes, banana pudding, and shoofly pie are forever. These vintage desserts have stood the test of time, ...

Latin America is a treasure chest of flavors, and its desserts are proof that sweetness is universal but never boring. From creamy custards to crispy fried dough, each country has a signature treat ...

Some people swear by drinking Knox gelatin to help support nail health, particularly peeling nails, but evidence of such benefits is anecdotal at best. The best way to tackle brittle, peeling nails is ...