We may earn revenue from the products available on this page and participate in affiliate programs. Looking back at her ...

Participants come away with one in-house meal and drink ticket, an apron and goody bag, in-store discount and two to three pounds of the meat you helped prepare, the Wurst Haus website notes.

A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone ...