Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

In the world of Italian cooking, the true genius often lies in simplicity. National Pasta Day, celebrated on October 17, offers the perfect opportunity to ditch complexity and embrace the soulful, ...

Porsche Downtown Chicago recently hosted a special event with an unusual twist. As we can see in the video posted on their Instagram page, they had a chef roll out fresh pasta on the hood of a new ...

Pasta, a versatile comfort food, offers endless culinary possibilities with its diverse shapes. Chef Andy Hearnden reveals that the variety isn't random but a deliberate Italian code. Thin pastas pair ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the water ...

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

Terza has always been known for its authentic Italian dishes, chief among them the pastas, a favorite of most of us whether it's a simple mac and cheese or a fettuccine Alfredo. At Terza they are at a ...