W elcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team ...

James Beard Award-winning chef Tyson Cole debuted Uchi in 2003 in a refurbished house in South Austin. The restaurant's name ...

Kannon, which will specialize in such familiar finger foods as sushi and sashimi. Kannon was described in a news release as ...

For the first time, eating habits no longer reflect migration patterns ...

Atlas Restaurant Group has release more details about its new Japanese restaurant set to open in the Harbor East/Fells Point area.

Atlas Restaurant Group to open Japanese izakaya Kannon in Baltimore by Spring 2025, led by Chef Timur Fazilov.

Atlas Restaurant Group announced Kannon, a new Japanese izakaya and handroll concept set to open in Baltimore in Spring 2025.

Here are the 22 sushi restaurants and counters we’re recommending. Note: The Houston Chronicle pays full price for every meal consumed during restaurant visits. Here are all of the Chronicle's ...

A fan-favorite sushi restaurant in North Carolina is in the spotlight for being one of the top-rated places to eat across the country. OpenTable released its annual list of the best 100 ...

Bordering the California-Nevada state line on the North Shore, Smoke Door is one of Tahoe’s newest fine dining restaurants specializing in omakase-style Japanese food. Smoke Door has nine tables ...

By Pete Wells An iron law of sushi holds that the more impressive the restaurant, the smaller the sign. Take the block of cedar next to a metal door on East 41st Street. About the size and shape ...