Dice the cucumber, carrots, and jicama into equal-sized pieces.Aim for a bite-sized dice, around 1/2 inch, to ensure a good mix of flavors in every bite. Combine the Tajín, chamoy, lime juice ...

1/2 cup thinly sliced red onion, rinsed under cold water. 1/2 cup matchstick-cut jicama. 1/3 cup thinly sliced radishes. 1 medium avocado, cut crosswise into 1/3-inch-thick slices. 1/4 cup extra ...

One cup (130 g) of jicama contains 26.3 mg of vitamin C, ... Combine with mango, pineapple, or papaya for a tropical fruit salad. Cut it into thick slices and serve with a dip like guacamole or ...

Preparation 1. In a saucepan, mix together sugar, water and mint. Bring to a simmer over medium heat. Cook for 10 minutes or until the sugar is dissolved and the mixture has reduced by half.

Nutrition of Jicama . One cup of raw jicama provides the following nutrients: Calories: 49.4; Fat: 0.117 grams (g), or 0.15% of the Daily Value (DV) ... Add jicama to garden or fruit salads and slaws; ...