Pranks are that much funnier when they involve food. When it comes to April Fools’ Day food pranks, we think these modern ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for ...

They just aren’t that pretty, and won’t add anything to the jelly. Remove all seeds. Chop the peppers into fairly small ...

Jelly Roll felt honored to be in the mix ... the Grammy-nominated singer had access to a spread of actually catered food to eat — but he's currently on a strict diet, so he instead turned ...

Royal jelly is a secretion honeybee workers make to feed larvae of future queen bees. All bees consume royal jelly, but once a queen is selected, workers then feed on pollen and honey, while only ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...