Imagine walking into your grandmother's kitchen where the air was thick with cinnamon and vanilla, a place where measuring ...

The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of that era in food history.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...

I admit, I'm one of those annoying people who think most things that came out in the '80s and '90s were superior to anything we have today. Of course, I don't mean things like the Cold War, matchbooks ...

It’s hard not to think of JELL-O without remembering Bill Cosby as the iconic brand’s most famous face since 1974. Now, after a 10-year-hiatus, Cosby is back with Kraft Foods and JELL-O, but this time ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

JELL-O is releasing its first plant-based chocolate pudding. The dessert, which is rolling out to retailers nationwide, marks the first time Kraft Heinz, JELL-O’s parent company, has entered the plant ...

Why I Love It: JELL-O pudding cups were childhood favorite special treats. This new dairy-free oat milk version promises to deliver the same nostalgic flavor, but I feel good serving to my kids (or ...