As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Marufuji. 8520 Leesburg Pike, Vienna A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is ...

It was snapped up by the Onodera Group, a Michelin-starred Japanese ... for sashimi, a dish featuring thin slices of raw fish, reports the Washington Post’s Leo Sands. Oma tuna are also known ...

The most expensive sale took place in 2019 when Kiyoshi Kimura (a popular Japanese sushi restaurant owner ... In the culinary world, bluefin tuna is used in delicacies like sushi and sashimi. It is ...

The restaurant’s menu showcases classic Japanese cuisine (think: sashimi, oshi sushi, and small share plates like tuna tataki and truffle gyoza). The star of the show, though? That would be the ...

Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, and versatility in sushi ...

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

For brothers Aaron and Yusuke Jackson, buying Mt. Fuji wasn’t just about business but preserving a piece of their childhood.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.